Fire and Smoke Book
Get grilling with 120 BBQ recipes
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Rich Harris is a private chef, who has developed his cooking style working as a home economist and food stylist alongside some of the world's best chefs. Packed with delicious recipes inspired by Rich's travels, and full of bold flavours and great techniques, this book is the ultimate guide to cooking with fire and smoke. From Coal-roast Sea Bass to Smoked Chicken Wings, Rich's mouthwatering dishes will see you through the summer and beyond in style.
Product code: 937000
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